Apollo's Green Beans - Vegan

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Apollo's Green Beans & Olives

" 2000 by Elizabeth Fiend"

 

Named after Apollo, the God of the Sun, this QUICK & EASY meal features a wonderfully seasoned sun dried tomato broth over green beans, noodles, and vegetarian ground beef topped with a touch of salt found in olives.

But the real beauty of this dish is that all of the ingredients can be stored for months in your pantry or freezer making it something you can whip up when unexpected anarchists arrive for dinner (why can't they call first?????)

 

 

1st Put up a pot of boiling water to cook 1 lb of broad noodles

2nd Bake in oven vegetarian chop meat (crumbles) 
or 4 veggie burgers 
(which you can break into crumbles)
or what ever you make for 'fake chopped meat'

Next cook until tender
1lb whole green beans (frozen is ok)
& 1 large onion diced

In 3 cups of water re-hydrate 1 cup of sun dried tomatoes until they start to fall apart

Adding to this:
1tbs. Coriander
¼ tsp. Ginger
2 tsp. Cumin
1 tsp. Turmeric
1 tsp. Garlic
Black Pepper to taste

(By adding the spices at the beginning you allow them time to mingle & turn the sundried tomato 'water' into a deeply flavorful broth)

When all is ready gather 4 bowls and 
layer ingredients in each bowl as follows:

Pasta
Fake chopped meat
Green beans & onions
Ladle sun dried tomato broth over top
Garnish with sliced olives
good quality olives really make a difference (please: not from a can!)
 


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