Food Network
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“Roker on the Road,” starring ABC weatherman Al Roker,
makes a stop in Philadelphia to get a peek at the wacky and wonderful life
of BiG TeA PaRtY’s host, Elizabeth Fiend. IT’S COOKING CRAFTS & ANARCHY!! On “Roker on the Road” Elizabeth demonstrates how to a
make a vegetarian Philly Cheese Steak, or the Philly Cheese Fake; coleslaw
in a creamy, honey-lime dressing (made with no dairy!); and a CRAZY
no-bake cake made out of Twinkies & Tasty Cakes!!! Plus take a look around
her house and garden and see some of her craft projects including her
Stamp Art Coat. buy the BiG TeA PaRtY video tape
that tells you how to do it all! Check our, BiG TeA PaRtY, video tape that demonstrates how
to: The Philly Cheese Fake is a delicious, low fat sandwich
that doesn’t contain any meat. A meat analog (meat substitute) made from
wheat gluten flour is used instead of the artery clogging meat
traditionally used in Philly’s favorite sandwich. Elizabeth will teach you
how to turn this ‘wheat meat’ or seitan into a fabulous, tasty sandwich. To learn more about creative, healthy, vegetarian COOKING
check out these BiG TeA PaRtY recipes:
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