Red X 3 Recipe

RED x 3
©1998 Elizabeth Fiend

Red foods generally contain more vitamins than their less showy cousins. Take advantage by combining 3 red vegetables and tofu in this spicy Korean flavored, one pot vegan meal. It's the perfect dish for those with roommates. (cuz you know they never wash the dishes)

Loaded with antioxidants! Preparation time: ½ hour
SEASONING 1 t sesame oil 3 or more cloves fresh garlic -- minced 2 T fresh ginger -- minced fresh HOT pepper (to taste) -- minced RED STUFF 2 RED onions -- sliced into ½ moons 2 RED peppers -- cut into match sticks ½ head RED cabbage -- shredded PROTEIN ½ lb. firm tofu - baked & cut into cubes SAUCE 1 T light soy sauce ¼ c lime juice ¼ c brown sugar ¼ c chopped cilantro	TOPPING chopped nuts In a non stick pan or wok sauté garlic, ginger & hot pepper in sesame oil when dry: do NOT add more oil, add water add onions, cook till translucent add red peppers, cook till skins are soft add shredded cabbage, don't overcook! add tofu cubes stir in sauce ingredients adjust to taste dish up top with nuts eat

Red X 3 Recipe

RED x 3 ©1998 Elizabeth Fiend

Loaded with antioxidants! Preparation time: ½ hour

RED x 3
©1998 Elizabeth Fiend

Loaded with antioxidants!
Preparation time: ½ hour